GATTAVECCHI VITICULTORI IN MONTEPULCIANO
Montepulciano: Argiano and Ascianello.
GRAPE VARIETIES: Sangiovese 90% - blend of native red grapes 10 %.
The colour is ruby, becoming garnet with ageing. The bouquet is full, with scents of red berries, and the flavour is harmonious and slightly tannic, smoothing to velvet as the wine ages. Pairs well with red and white meats, and both fresh and seasoned cheeses.
Serving Temperature: 18 – 20°C.