GATTAVECCHI VITICULTORI IN MONTEPULCIANO
Montepulciano: Argiano and Ascianello.
GRAPE VARIETIES: Sangiovese (Prugnolo) 100%.
The colour is deep garnet. The bouquet is intense, penetrating and spicy, while on the palate it is dry, warm, and rich with developed flavours. A perfect accompaniment for red meats, game and well-seasoned cheeses. Best opened at least two hours before serving or decanted.
Serving Temperature: 18° - 20° C.
3 - 1,5 - 0,75 - 0,5 - 0,375 liters